ENTRECÔTE DE BŒUF ANGUS VIEILLIE 1 MOIS (12 OZ)
POÊLÉE DE CHAMPIGNONS, FRITES, BÉARNAISE
ANGUSBEEFRIBSTEAKAGED 1 MONTH
PAN-FRIEDMUSHROOMS, FRIES,BEARNAISE
CÔTE DE BOEUF ANGUS VIEILLIEIMOIS (42 OZ) (ENVIRON 45 MIN)
POÊLÉE DE CHAMPIGNONS, FRITES,BÉARNAISE
CRÈME RENVERSÉEAUCARAMEL
CARAMELCUSTARD
MILLE FEUILLE
MILLE FEUILLE
PAVLOVA MANGUE PASSION
MANGO PASSION FRUIT PAVLOVA
CAFÉ DE L'ARTISAN
WHISKY, BOURBONET SIROP D'ÉRABLE WESTLEY
CAFÉ BRÉSILIEN
COGNAC, GRAND MARNIER, BAILEY'S
CAFÉ ESPAGNOL
TRIPLE SEC, RHUM, KAHLUA
CAFÉ IRLANDAIS
BAILEY'S, WHISKY JAMESON
CHIPS MAISON, CRÈME SÛRE
HOMEMADE CHIPS, SOUR CREAM
HUÎTRES DU MOMENT, MIGNONNETTE
OYSTERSOFTHEMOMENT,MIGNONNETTE (MARKET PRICE)
ANTIPASTI DU MOMENT
ANTIPASTO, CRÈME AU BLEU, CRUDITÉS CROQUANTES
CHOUX-FLEURS FRITS BUFFALO, CRÈME AU BLEU, CRUDITÉS CROQUANTES
BUFFALO FRIED CAULIFLOWER, BLUECREAM, CRUNCHY RAW VEGETABLES
BRIE FONDANT DU MOMENT, CHUTNEY, PETITE VERTE
BRIE FONDANT OF THE MOMENT,CHUTNEY, GREEN SALAD
BRETZEL ARTISANAL, MOUTARDE À LA POIRE
ARTISANAL PRETZEL, PEAR MUSTARD
FRITES JULIENNES, MAYONNAISE MAISON
JULIENNE FRIES, HOMEMADE MAYONNAISE
PETITE VERTE
GREEN SALAD
GASPACHO DE TOMATE ET FRAISE DU QUÉBEC, TOMATE CONFITE, TARTARE DE FRAISE, PESTO BASILIC, CROÛTON
QUÉBECTOMATOANDSTRAWBERRYGAZPACHO, CANDIED TOMATOES,STRAWBERRYTARTARE,BASIL PESTO, CROUTON
RADIS DAIKON FAÇON CARBONARA, JAUNES D'OEUF CONFIT
DAIKON RADISH LIKE A CARBONARA, CANDIED EGG YOLK
RISOTTO AUX TOMATES ET PESTO BASILIC
TOMATOES RISOTTO AND BASIL PESTO
PRISE DE L'ARTISAN
TARTARE DE DORADE LIME ET VINAIGRE, ALBÉDO INFUSÉ AU LARD, JAUNE CONFIT AU POIVRE FUMÉ
LIMEANDAPPLEDAPPLEBEAMTARE,LIMEANDVINAIGRE,WITHSMOKEDBACON,PICKLESEGGYOLK
PIEUVRE MARINÉE ET GRILLÉE, TARTARE DE TOMATES AU BALSAMIQUE, GEL DE POMMES VERTES, SYPHON BURRATA,CRUMBLE PARMESAN BASILIC
MARINATEDANDGRILLEDOCTOPUS, TOMATOTARTARE WITH BALSAMIC,GREENAPPLEGEL, BURRATA SIPHON, PARMESAN AND BASIL CRUMBLE
PÉTONCLE DU CANADA, RISOTTO D'ORGE PERLÉE, PURÉE DE PANAIS ET POIRE, DEMI GLACE AU CAFÉ
CANADIAN SCALLOP, BARLEY PEARLED RISOTO, PARNISH AND PEAR PUREE, COFFEE DEMI GLACE
COUPE DE L'ARTISAN
ARTISAN'S CUT, MARKET PRICE
CAVATELLI MAISON, ONGRE DE BOEUF, CHAMPIGNONS, SAUCE DEMI-GLACE À L'ÉRABLE, CRÈME SÛRE À LA TRUFFE ET PICKLES D'OIGNONS ROUGES
HOMEMADECAVATELLI,WITHTHEBEEFSTEAK,OYSTERMUSHROOMS,MAPLEDEMI-GLACESAUC, TRUFFLE SOUR CREAM AND RED ONIONS PICKLED
VOLAILLE DES CANTONS FARCIE, PURÉE DE CÉLERI ET POMMES, KING POÊLÉ, CRÈME DE VOLAILLE AU THYM
STUFFEDPOULTRY FROM THECANTONS,CELERY AND APPLE PUREE,PANFRYINGROASTEDAPPLE, POULTRY CREAM WITH THYME
TATAKI DE BOEUF YAKITORI, CRÈME SÛRE AUX HERBES, LÉGUMES CROQUANTS, CROÛTES MOELLE DE BOEUF
YAKITORIBEEFTATAKI,SOURCREAMWITHHERBS,CRUNCHYVEGETABLES,BEEFMARROW CROMESQUIS
If you’re browsing the Westley - Artisans Restaurateurs Menu, expect something that feels thoughtful from the very first glance. Set in Sherbrooke at 3200 Rue King Ouest suite A-140, this spot leans into refined comfort-dishes that look elegant but still feel warm and inviting. The menu reads like a curated journey, where seasonal ingredients take center stage and classic techniques meet a modern twist.
You’ll notice the balance right away. Starters are fresh and vibrant, mains are layered with flavor without being overcomplicated, and every plate seems carefully composed. There’s a quiet confidence in the way flavors are paired-nothing flashy for the sake of it, just honest combinations done exceptionally well. Whether you’re in the mood for a perfectly cooked cut of meat, delicate seafood, or something lighter and vegetable-forward, the variety keeps things interesting without overwhelming you. It’s the kind of menu that makes you pause, read twice, and already start planning what you’ll order next.